emulsification

[预订]Novel Membrane Emulsification - Principles, Preparation, Processes, And Bioapplications 9783527348817，

【4周达】Emulsification and Polymerization of Alkyd Resins [9780306467172]，

【4周达】Cooking Innovations: Using Hydrocolloids for Thickening, Gelling, and Emulsification [9781439875889]，

【4周达】Emulsification: Processes, New Technology and Current Applications [9781628086799]，

【4周达】Novel Membrane Emulsification - Principles, Preparation, Processes, and Bioapplications: Pri... [9783527348817]，

【4周达】Emulsification and Polymerization of Alkyd Resins [9781475787221]，

【预售】Emulsification and Polymerization of Alkyd Resins，

【预售】Emulsification and Polymerization of Alkyd Resins，

海外直订Novel Membrane Emulsification: Principles, Preparation, Processes, and Bioapplic 新型膜乳化:原理、制备、工，

预订Novel Membrane Emulsification:Principles, Prep，

【4周达】Engineering Aspects of Food Emulsification and Homogenization [9781466580435]，

海外直订Engineering Aspects of Food Emulsification and H... 食品乳化和均质的工程方面，